We should be in the mix to get Stephen Crichton from Panthers who is looking for a new home. He has demonstrated maturity and class in his first season and made the New South Wales state team
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"Age hits forwards so hard so quickly. World beaters last season suddenly look like plodders. I'm sure Junior can still fire up for the odd game but I can't see him coming good. His contact was several years too long.
And with new teams joining the…"
And with new teams joining the…"
"Likewise, Alfred! Great to see you posting again.
Absolutely, those two tore us apart & clearly had identified our weaknesses.
100% with you on Moretti, not sure what's happening with his mins or is it just he's coming back from injury? As you…"
Absolutely, those two tore us apart & clearly had identified our weaknesses.
100% with you on Moretti, not sure what's happening with his mins or is it just he's coming back from injury? As you…"
"Semi Radradra was the player we got the last time we went down that path.
See the thing here is when the Roosters Melbourne and alike continue uncovering these types and we sit on our hands and moan why we are where we are.It's great having numbers…"
See the thing here is when the Roosters Melbourne and alike continue uncovering these types and we sit on our hands and moan why we are where we are.It's great having numbers…"
"We have to hope that Guymer, Moretti, Brown, Tuivita, Kautoga go up many levels during the season. Hopefully Paulo has a similar season to last year where he gets better as the season goes on"
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Wow, why am I not suprised? JOKE OF A CLUB
Why would you expect us to have any room in the cap? The only players we lost were cheap nuffies. They will be replaced by other cheap nuffies.
That's ok EE, his time as Head Coach is slowly coming to a end. ThankGod!
I was talking to Mark O'Neill the other day and he said Allen was keen to join the Eels.
Hmmmmm
That's not a major signing.
No, he is a Colonel
Electric Eel are we having fun yet? LOL *sigh
Steak and mushies. I see what you did there...
I will have mine slightly over medium rare please.
Rib eye, Fillet or rump?
Pan fried, BBQ or slow cooked?
C'mon Poppa, enough of these inferences, come out and tell us what you know.
Are you serving cheval Pops?
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