I told you so!!!!
I told you all in pre season November 18, that our gun S&C recruit Adrian Jiminez was next level..
The drills, the training sessions, the weight sessions, the recovery sessions were out of this world and something that was long overdue to our club..
I’m telling you all, this guy has played a massive part to where we are at NOW...
Yes the players & staff have to be acknowledged, but this guy has done it all before at Melbourne Storm and he knows what it takes to WIN and WIN big..
Next week we face the Storm and what better motivation, than for us Eels to leave Melbourne with one foot in the GF..
This game has all the making of Rocky4, with Balboa going to Russia to face Drago in a hostile environment, but like Rocky, let’s hope it’s us Eels that are leaving Melbourne with the WIN..
Like I said in pre season, can the board sign this guy long term along with anyone else who has given us a reason to smile this season...
PARRADISE......
PARRADISE.....
Replies
Cumberland Pudding
Cumberland Pudding. The Duke of Cumberland's Pudding, grated bread, currants, suet, chopped apples, sugar, eggs, nutmeg, lemon zest.
Serves: 5-6
Ingredients
Method
2. Put them in a large bowl with the suet, flour, baking powder, salt, currants, sugar and nutmeg. Mix well.
3. Add the beaten eggs with enough milk to make a soft, dropping consistency. Leave to stand for 1 hour.
4. Meanwhile grease a 750 ml (1 1/4 pint) pudding basin. Prepare a steamer or half fill a large saucepan with water and boil.
5. Stir the pudding mixture, adding a little more milk if very stiff. Pour the mixture into the basin, cover with greased greaseproof paper or foil and secure with string.
6. Put the pudding in the perforated part of the steamer, or stand it on an old saucer or plate in the saucepan of boiling water. The water should come halfway up the sides the basin. Cover the pan tightly and steam the pudding over gently simmering water for 1 3/4 - 2 hours.
7. Leave the pudding for 5 - 10 minutes at room temperature to firm up, then turn out on to a serving plate. Dredge with brown sugar before serving.
Accompaniments
Ready Prepared
Cream.
Crème fraîche.
Ice Cream.
Prepared
Listed in the Sweet Sauce section of the website.
Custard.
White Sauce.
White Sauce with Brandy.
Cumberland Pudding.
The Duke of Cumberland's Pudding, grated bread, currants, suet, chopped apples, sugar, eggs, nutmeg, lemon zest.
Serves: 5-6
Ingredients
fat for greasing
2 cup (225 g) 8 oz cooking (tart) apples
4 oz (100 g) shredded suet
2 cups (200 g) 7 1/2 oz flour (All purpose)
2 level tsp (10 ml) baking powder
pinch of salt
150 g (5 oz) currants
3/8 cup (75 g) soft light brown sugar
1.25 ml (1/4 tsp) grated nutmeg
2 eggs, beaten
about 75 ml (5 tbsp) milk
soft light brown sugar for dredging
Method
1. Peel, core and roughly chop the apples.
2. Put them in a large bowl with the suet, flour, baking powder, salt, currants, sugar and nutmeg. Mix well.
3. Add the beaten eggs with enough milk to make a soft, dropping consistency. Leave to stand for 1 hour.
4. Meanwhile grease a 750 ml (1 1/4 pint) pudding basin. Prepare a steamer or half fill a large saucepan with water and boil.
5. Stir the pudding mixture, adding a little more milk if very stiff. Pour the mixture into the basin, cover with greased greaseproof paper or foil and secure with string.
6. Put the pudding in the perforated part of the steamer, or stand it on an old saucer or plate in the saucepan of boiling water. The water should come halfway up the sides the basin. Cover the pan tightly and steam the pudding over gently simmering water for 1 3/4 - 2 hours.
7. Leave the pudding for 5 - 10 minutes at room temperature to firm up, then turn out on to a serving plate. Dredge with brown sugar before serving.
Accompaniments
Ready Prepared
Cream.
Crème fraîche.
Ice Cream.
Prepared
Listed in the Sweet Sauce section of the website.
Custard.
White Sauce.
White Sauce with Brandy.
I'd pat you on the back mate, but you've done that yourself.
Well we certainly looked super fit against the Broncs - although it must be noted that we didn't have to make any tackles in that game!
The Storm will certainly test our stamina.
I reckon we can do it :)
So how many of these drills, weight sessions and the rest of it have you participated in son?
You speak like you are part of the team with super inside knowledge.
If he dies.....he dies
No Pain, No Pain.
Get to the CHOPA
yes and he loves acdc music to pump the parra players all 36..infact...there all part of brads team so he says.
could he be rocky and win... keep in tune..
the storm are not talking graig said moses was great...
but the chooks coach seems to thinkthey will beat all teams left... rocky loves this talk....the chooks will go down.....