The rate of vegans https://worldin2019.economist.com/theyearofthevegan?utm_source=412&utm_medium=COM
seems to correlate to the increase in average global temperature and it makes sense
Global warming is caused by increased CO2 in the atmosphere
Plants remove CO2 and turn it into sugar and other macromolecules - thereby cooling the planet
Vegans kill all our plants for food and clothes. This not only removes the means of reducing CO2 but when they metabolise the plant macromolecules they produce CO2. The effect of reducing the removal of CO2 and producing more CO2 doubly increases atmospheric CO2 and global warming.
The only way to save the planet is to eat vegans
Replies
She might be a vegan but I'm a carnivore and I'd eat that all day long
FTT. I would travel all over her
SLUG I don't know if the Travargo girl is vegan but Pamela Anderson and Bridget Bardot are.
Only last 5 years Slugg vegetarian before that though.
I'm not disciplined enough to start up some weird and wonderful diet, but if I was going to it would be a plant based diet - very healthy lifestyle. I see Hungry Jacks have a new Whopper burger with no meat - the patty is made with 100% vegetables.
Tori Barry's a vegan (or she was - dunno if she still is) and a cyclist.
I've met her - and I would definitely eat her :)
She's that chick DurianRider was shagging isn't it? Legs that go forever.
I’d quite happily be her bike seat.
That's the one Ads - he's moved onto Natasha now (pic below). That bloke is a full blown psycho lol.
I'm doing a 100k ride today mate, I'm still adjusting to the heat, much prefer riding in cooler conditions but what do you do! I got my Bobbin Head Classic invitation to ride last week mate - it's on 29th March - see you there :)))
hahaha - mate, i'm not a lycra wearing huffy riding princess - i'm a lycra wearing Trek riding self proclaimed legend. Lycra's all good as long as you've got the bod to pull it off.
The thing about cycling is it burns thousands and thousands of calories - and you gotta put them back - and the best way is with whisk(e)y - and it doesn't matter what it is - rye, islay, speyside, single malt or a quality blend, a mighty American bourbon, an Irish - even a clean Japanese - it doesn't matter - as long as it's whiskey, or whisky.
So mate - grab a bike, grab some lycra, and grab a bottle. Right now I've got a hankering for a sweet sugar maple charcoal strained Jack. Cheers mate :))
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