yeah i know this is a dumbass blog so dont come after me. but everyone must have a fav sanga. mine is a slice of veal german topped with a potato scollop,bbq sauce on fresh white bread.
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unusual paul. hot or cold flattie
I love all kinds of different sangas but if we're talking favourites i always go back to the old vegemite sanga. Caked on so thick that it makes u sweat under the eyes. Sensational stuff!
i like vegemite also but not like you . i prefer just a boarding house scrape.
HH you've got great taste, but I would have plain mustard.
Smoked ham
Sauerkraut
Pickle mustard
Sourdough bun
(Makes the tastebuds lose their shit)
Avocado, king prawns, lettuce plus dill and mustard sauce
Avocado, chicken, lettuce mayo
Chicken and salad
Chicken and asparagus
Roast lamb and pickles
Turkey, cranberry and lettuce
Egg, lettuce and mayo
Plain king prawns, fresh white bread and butter.
Fav bread for sambos, plain doughy white loaf with poppy seeds from bakers delight, must be eaten on day of purchase or day after at the latest.
Devon and tomato sauce ;)
Hahaha, Fong will be disgusted.
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