I don’t know if it is just a thing on the Mid North Coast, or if it is an Australia wide travesty , definitely a first world problem , but when did it become okay to think that it is right to not put butter or even a thin layer of Eta or Meadow F'ing Lea on the sauso sambo or steak sanga, because it is not okay OKAY.It is unAustraLian it is plain wrong.Whether its the Lions club or the Footy club or the goddamn School fete , I want to support them but if you want to skimp on the margerine or youre too lazy to lather it whatever the reason may be then you ain't getting my donation, because a sandwich without butter ain't a sandwich, not even for charity.So whichever tuck shop lady or cricket club codger first decided not to buy that jumbo tub of Black and gold gold , You are a tight arse and a crook.
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Better than the smoked salmon wrap I ordered from Coffee Club. Wrap, excessive better and I piece of salmon. Nothing else at all.
We've been buying Nuttlex for a few years now because it's less fatty or some shitt.
Recently, I did the shopping and bought a large tub of dairy soft, or easy to spread butter and wow! What I have been missing.
Phuck the Nuttlex...
Butter is good for you.canola oil has just been put on the shit list after twenty years of hippy ranting.Anyway I wanted to know mainly is this an Australia wide thing or just from my neck of the woods?
The no marg on your charity sanga thing?
I smoke like a fish and drink like a chimney, butter just means the end may come a year earlier.